Відео

So all the spices are only in the curd marinade will that be fine??

Thumbnail kis aap se banati hai dear sister 😊

This is not a south Indian dish mam (as mentioned in the caption), It is one of the most famous prasad in Puri Jagannath temple, Odisha

All time favourite ❤

Looks so good mouthwatering 😋 would love to try this. Thanks for sharing 🌷

No yogurt or curd?

👌 snack. How many days it can be stored?

Too oily

Hai mam its super yum to have ur recipes... N cheez.. Once try with wheat flour as same as maida u vil love too in same way... I did it... 😊😊

Yummy yummy pa super super pa

Can you tell from where you have purchased dough making wooden vessel with cover? I like it.

Oh my god the filling looks amazing, God bless you

Which kadai you are using. Please tell me

Super ❤

8 hr is a long time 😮

💡✨️

👌

Mushroom curry❌Tomato curry ✅

Can I make it without the broth?

I have tried this recipe and it is yum! Thanks for this stunning recipe 😍

😊

Superb❤

Superb 👌👍❤️ thanks for sharing this recipe

Share Idli batter and Vada curry recipe please

I like your lid so much

For more views kindly show while eating

👍

How I WISH.....you were my neighbour.........

How many of you read it as morning chapati like me 😂

Super

మా తెలుగింటి ఆడపడుచు శారదమ్మ😍🙏🏻

Can we keep the paste after blending it? Keep it in the freezer or fridge? Thanks.

This is a great easy recipe. My 2 year old made laddoos ua-cam.com/video/kO8oT0g_19c/v-deo.htmlsi=BoXZYqYvfbaq5WFw

Wow delicious 😋

If you read the description of the video, it states the ingredients. To Make Jeera Masala Powder Cumin Seeds - 1/2 Cup Peppercorns - 2 Tbsp To Make Syrup Sugar - 1 Cup ( 250 Ml ) Cumin Pepper Powder Black Salt - 1 Tbsp Chaat Masala - 1 Tbsp Water - 1 1/2 Cups

Khal community se judo aur cooking ke tips and tricks seekho!

Mam so easy I try because my fvrt sweet

Liked by # sidnaaz fan ❤😊

Prawns shud be cooked for one minute only, max 1.5 mins, anything over that makes the prawns curl into a 'O'. O for overcooked. It shud be in a 'C' form, which means cooked correct. I was told this by a chef at Taj.

Hi Mam , I’ve seen a recipe which said to citrus acid and baking soda and skip on the turmeric. Does using enough or critic acid/ baking soda impact the taste or the texture of the dhokla? Have you tried the variant?

THANK YOU! Get your views one step closer to health - Use Brown Sugar or GUR.

Have you used an iron pan and if yes do we put oil before putting the batter

Super❤

I sprinkle them on everything I eat. They are so good for you!

It is kichdi , supposed to be light on the stomach and yet with so much ghee it no longer remains heart healthy., or wholesome!

Easy and delicious recipe 😊must try, ur guests would want more of it 😅